[Seoul=RNX News] Reporter Kim Ye-eun = Chef Lee Won-il reveals an episode involving Lee Chan-won.
On the upcoming broadcast of JTBC ‘Talk PaWon 25 Hours’ (directed by Hong Sang-hoon, Kim Sun-joon) on the 7th (Mon), we will introduce Denmark, South France small towns virtual tour and how to enjoy New York with just $100 in the ‘$100 Happiness’ segment, along with the ‘Koreans Living Abroad’ San Francisco edition.
On this day, guest Lee Won-il expressed his desire to join the ‘Mu-line’ and shared a good story about Jeon Hyun-moo, saying, “He always takes care of me first when I go to the program,” which makes Jeon Hyun-moo very proud. Furthermore, Lee Won-il’s unexpected revelation as a ‘Chan-ce (Lee Chan-won fan club name)’ catches the attention of the cast.
To this, Lee Won-il shyly confesses that he “carefully keeps Lee Chan-won’s cheering stick,” surprising Lee Chan-won. Amidst a dramatic reaction from Lee Chan-won upon seeing the verification photo of the cheering stick, curiosity arises about what led to Lee Won-il becoming a fan.
Meanwhile, in the ‘Talk PaWon Direct Purchase’ segment, they head to ‘The Country of Happiness’, Denmark. First, the Little Mermaid statue, inspired by Andersen’s ‘The Little Mermaid’, is known as a major tourist attraction in Copenhagen with over one million visitors annually but has been vandalized multiple times in the past, sparking curiosity about the reasons.
At the canal in Nyhavn, where Andersen stayed for about 26 years drawing inspiration, the Denmark correspondent rides a water bike to take in the landmarks. Seeing the floating on the canal, Lee Chan-won shows curiosity, saying, “I’d like to try it once if I go to a canal.”
They also visit Billund, known as the birthplace of block toys. The block toy experience center here features a massive tree-shaped artwork made from approximately 6.31 million blocks over 1,000 days, and various works created by adult fans worldwide are on display.
The restaurant inside the center also provokes interest with its unique order method of assembling blocks. At this experience center that touches the heart, Lee Chan-won reacts with thrilling excitement, saying, “Even though I’m thirty now, it’s still so exciting to see it,” raising expectations.
Meanwhile, in the ‘Koreans Living Abroad’ segment, they meet Hwang Jung-in, the executive chef of a fusion Korean fine-dining restaurant in San Francisco, USA, which has maintained its 3-star rating in the global gastronomy guide for 10 consecutive years.
Lee Won-il compares maintaining a 3-star rating for ten years to Jeon Hyun-moo being a nominee for the entertainment awards for ten years, quipping, “Hyun-moo is the 3-star of the entertainment world” and doesn’t let go of the ‘Mu-line’ connection, evoking laughter.
The yard of the restaurant entered by the U.S. correspondent is filled with traditional Korean jars, drawing attention. Various sauces like soybean paste and soy sauce used in cooking are made by the chefs themselves, revealing their dedication.
The talk correspondent’s course meal eating show continues, and the cast expresses envy over the popularity of the restaurant, which is difficult to even make a reservation at. Additionally, hidden stories will be shared about how Hwang Jung-in came to work with the owner chef of the current restaurant, Corey Lee, who is called ‘the chef of chefs’.
JTBC ‘Talk PaWon 25 Hours’ airs on the 7th (Mon) at 8:50 PM.
