[Star Daily News = Reporter Seo Taeyang] Chef Choi Hyun-seok showcased his cooking skills that shine even in the jungle during the extreme culinary challenge on ‘Peru Food’.
On the SBS entertainment show ‘Jungle Food 2 – Peru Food’ aired on the 13th, Choi Hyun-seok, Kim Ok-bin, Ryu Soo-young, DinDin, and Choi Daniel were seen taking on new culinary challenges in the Amazon.
Choi Hyun-seok thickly sliced the pirarucu fish like pork belly and cooked it as a steak, presenting fine dining in the jungle. The complete dish, along with chicken jus sauce made from chicken feet and celery fried rice, drew admiration from his dining companions.
Watching this, Choi Hyun-seok praised himself saying, “A Western chef is also good at wok skills,” while Ryu Soo-young, seeing this, replied with, “If you had waited a little, I was going to do it,” bringing laughter.
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In addition, Choi Hyun-seok prepared a table setting with crocodile meat for a native child’s birthday party. He tackled the challenging butchery of the crocodile saying, “Deboning the crocodile was the hardest part,” and despite breaking a sweat, he skillfully separated the flesh to demonstrate his proficiency as a 31-year chef. He explained the characteristics of crocodile meat, stating, “It smells like chicken and has no fishy odor.”
Following this, Ryu Soo-young said, “Kids love sweet and sour pork,” and made crocodile sweet and sour pork, while Kim Ok-bin utilized crocodile bones to make seaweed soup, completing a special meal.
Meanwhile, Kim Ok-bin was seen wielding an axe to split a log in search of larvae called ‘Suri’ in rotten wood, catching attention. When Choi Daniel joked, saying, “Think of it as your ex-boyfriend,” Kim Ok-bin made an explosive statement, “Damn XX!” smashing the wood instantly, filling the place with laughter.