Chef Fabrizio attends the JTBC’s new variety show ‘Street Food Business’ production presentation held at the Stanford Hotel in Mapo-gu, Seoul, on the morning of the 7th and gives a greeting.
‘Street Food Business’ features national recipe expert Ryu Soo-young and Michelin chef Fabrizio hitting the streets in Spain!
A Korean culinary exploration saga on a moving kitchen ‘Food Bike’ without walls or roof.
First broadcast at 10:40 PM on the 8th.
Byungsoo Seo, Reporter qudtn@edaily.co.kr /2025.04.07/